Tuesday, December 21, 2010
Brown paper packages + washi tape
I got this tape last Christmas, a gift from Shawdie. I am still "but I am not worthy" with this tape, and hence the rolls are still nearly full. But as I was wrapping gifts this weekend, I just got the urge to use several luxurious inches of the tape to finish off some of the packages. And I feel zero guilt! I might just get crazy and use up the rolls this week.
Friday, December 17, 2010
Indestructible cuffs
Labels:
wish list
Thursday, December 16, 2010
Inspiration v. Imitation by Jessica Hische
This "semi-sort-of comic" by Jessica Hische perfectly explains the difference between inspiration v. imitation. So keep your eyes open and keep on experiencing, so you make inspired things!
Labels:
Made me think
Wednesday, December 15, 2010
If I were a super hero...
And beat the shit out of people.
Then I'd take a swig out of this flask and walk off into the shadows.
The End.
Labels:
wish list
Tuesday, December 14, 2010
Oh, just having some lunch
Labels:
fashion
Polka dots and lace
A little peek at my final project! I'm hoping to finish this baby tonight. What's left:
-Sewing on and finishing the sleeves
-Attach the pockets
-Buttons and buttonholes
-The hem
Can you believe that the blue fabric was actually a pine green before? I put it in the wash and it came out that lovely sky blue. Not complaining, but I'm really relieved I washed it separately from my lighter color fabrics!
The white fabric in the back as nothing to do with my final; I just wanted to have a white background for the photo. It's a lucky score from the FIDM scholarship store (along with a couple others). Nine and a half yards of lovely white cotton from the Bebe studios. My summer whites next year are covered!
-Sewing on and finishing the sleeves
-Attach the pockets
-Buttons and buttonholes
-The hem
Can you believe that the blue fabric was actually a pine green before? I put it in the wash and it came out that lovely sky blue. Not complaining, but I'm really relieved I washed it separately from my lighter color fabrics!
The white fabric in the back as nothing to do with my final; I just wanted to have a white background for the photo. It's a lucky score from the FIDM scholarship store (along with a couple others). Nine and a half yards of lovely white cotton from the Bebe studios. My summer whites next year are covered!
Labels:
sewing
Thursday, December 09, 2010
I DESERVE IT

OK, so my sked isn't nervous breakdown-inducing. I'm actually doing alright. I've just had a few nights where sleep was hard to come by. Plus on Tuesday, I stayed at school till midnight sewing (enjoyed thoroughly, by the way). So give a sister a break for dropping off the blogging truck, will ya?
Thursday, December 02, 2010
Shellie's green bean and potato salad
During my week off, I visited Shellie back home. She made this amazing salad and I couldn't get enough of it. The dressing had lime in it, which was unexpected. I've only seen vinegar and lemon as acids for dressings, and associate limes with Mexican food and sweets. The lime is tangy like lemons (I love tangy and sour flavors), but it's more subtle.Below is a very loose recipe. Adjust the recipe for as little or as much as you'd like.
-Waxy potatoes
-Green beans
-Red onions, finely sliced
Dressing
-Limes, juice and zest too, if you want (it makes the whole dish much more fragrant)
-Clove of garlic
-Squeeze of Dijon mustard
-Olive oil
-Rice wine vinegar
Boil the potatoes until soft and drain. Boil green beans about seven minutes (or so they are cooked but still crunchy) and drain. Mix in the red onion and dressing while the potatoes and beans are still warm.
Notes:
-To give you an idea of yield: I boiled about a pound of potatoes and half a pound of green beans, sliced a quarter of a red onion. It was enough for a bowl for dinner and a square Tupperware for lunch the next day.
-I tried it with both baby red potatoes and fingerlings. I definitely prefer the fingerlings. They have a more creamy texture and absorb the dressing a lot better than the baby reds.
-I made a whole lot last last weekend... After a week, the beans and onion do get limp, but it still tastes good.
-Waxy potatoes
-Green beans
-Red onions, finely sliced
Dressing
-Limes, juice and zest too, if you want (it makes the whole dish much more fragrant)
-Clove of garlic
-Squeeze of Dijon mustard
-Olive oil
-Rice wine vinegar
Boil the potatoes until soft and drain. Boil green beans about seven minutes (or so they are cooked but still crunchy) and drain. Mix in the red onion and dressing while the potatoes and beans are still warm.
Notes:
-To give you an idea of yield: I boiled about a pound of potatoes and half a pound of green beans, sliced a quarter of a red onion. It was enough for a bowl for dinner and a square Tupperware for lunch the next day.
-I tried it with both baby red potatoes and fingerlings. I definitely prefer the fingerlings. They have a more creamy texture and absorb the dressing a lot better than the baby reds.
-I made a whole lot last last weekend... After a week, the beans and onion do get limp, but it still tastes good.
Labels:
Eat it
Wednesday, December 01, 2010
Why work doesn’t happen at work
SO TRUE!!!
If you can't see the video in your RSS reader, here's a link to it.
Labels:
Watch it
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